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Chicken and vegetable tart

Chicken and vegetable tart

Prepare the dough. Knead a homogeneous flour dough and cold butter cut into pieces, beaten egg and water if required by the dough. Leave to cool until the filling is ready.

Peel a squash, grate it and squeeze the juice. Cut the onion and pepper into juliennes, cut the carrots into rounds. Put to harden in a little oil or butter. The chicken breast should be cut into pieces and hardened before, but I had the remaining breast from a chicken prepared in the oven, so it was simpler. After they harden, they set aside. Season with salt and pepper.

In a bowl put sour cream, beat well with eggs, salt, pepper and nutmeg powder. Add the cheese on a large grater, chopped parsley leaves and mix and then pour the mixture of vegetables and meat over this composition. Interfere.

The dough is spread and covered with a tart shape, including its walls. Prick with a fork and give for. 10 minutes in the oven. Remove the tray and pour the composition over the dough. Level and garnish with tomatoes and olives. Bake until the composition thickens and takes on color on top.

Good appetite!


How to Make Chicken with Wok Vegetables & # 8211 Best Tips & Tricks

1. Prepare the chicken and vegetables before heating the wok.

Cut the ingredients into small pieces to cook quickly and evenly.
Remember not to overcook because they will not all cook the same at the same time.

Do not put more than 450g of meat in a 35cm wok.

2. Be careful not to burn them.

Stir fry is a very fast method because it involves ingredients cut into small pieces cooked at very high temperatures.

So it is very easy to burn them if we are not careful.

It should not take more than 12 minutes to cook the meat well, and the vegetables should become soft and slightly crispy.

3. Marinate the chicken before cooking.

I know, I told you this is a quick and easy chicken recipe with vegetables, but if you really want the best then you have to marinate the meat first.

This will make it tender and full of flavors. Believe me it's a super delish.

And the process of marinating meat is very simple, even if many believe the opposite.

Just mix the chicken with a little olive oil, garlic, ginger and other spices you like. Then cover and refrigerate for at least 30 minutes (even overnight if possible).

And that's it. With this simple trick you will make the best chicken with vegetables in the wok.

4. How to heat the wok

Before cooking the chicken and vegetables, you must heat the wok on the stove to the maximum temperature.

But how do you know when it's ready to cook?

Well, I'll teach you a simple trick.

Sprinkle a few drops of water in it and if they evaporate in 1-2 seconds then it means that it has reached the perfect temperature for cooking.

5. Change the ingredients to your favorites

This chicken recipe with wok vegetables is very flexible and you can adjust it to taste.

If you do not like the vegetables I use, you can easily replace them with your favorites, and they are among the most used: mushrooms, green beans, peas, asparagus, carrots, etc.

If you want, you can even replace the meat.

Finally, I hope you now understand how easy it is to make wok chicken with vegetables. Not to mention, it is also very healthy.

If you have any questions about this way of cooking, leave them in the comments and I will be happy to answer.

And now, after all this information, I am sure you will make the best chicken recipe with wok vegetables. So let the fun begin!

And if you want to see more video recipes like this, please subscribe to my YouTube channel.


How to prepare the recipe for appetizer pie with vegetables and chicken breast.

First we thaw the puff pastry.
Drain and chop the mushrooms, then put them in oil in oil together with the chopped onion scales and the finely cleaned and chopped garlic.
Season with spices and salt and cover to simmer well. Let them simmer for a few minutes and stir from time to time. Then add sliced ​​chicken breast and chopped baked pepper, directly frozen. Stir a few times then turn off the heat and put everything in a sieve.
When they cool, add the chopped dill (I also put them from the freezer), then the grated cheese, the egg and mix the composition.
We cover the tart form with the first sheet of dough, we put the composition in it and we bend the corners inside.
We cut the second sheet of dough into strips that we twist and place on top.
Bake the pie with chicken breast and vegetables at 180 degrees for 35-40 minutes, or until the dough is nicely browned. Let it cool before serving and serve. We can serve it with ketchup, salad, or a glass of yogurt.

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Vegetable tart

Oanapl10 sent this wonderful vegetable tart recipe.

Ingredients Vegetable tart
1 zucchini
1 red pepper
200g cherry tomatoes
3 green onions
1 jar of mushrooms
70g telemea
4 eggs
5-6 tablespoons sour cream
1 puff pastry dough
Salt
Pepper
Parsley

Preparation Vegetable tart
Peel a squash, grate it and slice it into thin slices. Cut the green onions and mushrooms into small pieces and put all the vegetables in a bowl and mix them. Add the telemeau given on the small grater and add salt, pepper and parsley, to taste.
Spread the dough with the rolling pin and place it in a pan greased with butter and lined with flour, then prick it with a fork from place to place. Pour the vegetables over the dough and add beaten eggs with sour cream. Place the cherry tomatoes on top and place the tray in the preheated oven at 180 degrees C, for 55-60 minutes, until the tart is nicely browned. Let it cool a bit, then slice it and serve.


The chicken breast is sliced ​​into pieces of equal size and left to season. Add the flavors to your taste.
Set aside for 10 minutes.

Peel a squash, grate it and slice it.
Fry the chicken pieces in the pan. Take them out on a plate.

Take a piece of tortilla and put it in the pan. Put cheese, red peppers, tomatoes, hot peppers and chicken on top.

When the cheese starts to melt, put a tortilla on top and turn quesadilla with chicken and vegetables with the help of a plate.


-500 gr.aluat puff pastry
-1 long and thin zucchini
-1 zucchini long and thin
-1 long and thin eggplant
-1 long and thin carrot
-olive oil
-salt and pepper
-margarine for greased tray

1. Grease a round or oval tray with margarine, including on the walls.
2. Thaw the puff pastry dough, cut it into an oval shape about 3-4 cm. than the tray and place it in the tray.
3. Lightly line and level the walls of the tray with dough, then prick it from place to place with a fork.
4. Let the tray cool and start preparing the vegetables.
5. Peel a squash, grate it and squeeze the juice. We cut the tail of the eggplant.
6. After washing them, cut them into very thin strips and put them separately to harden in a little olive oil, so that they soften. Season them with salt and pepper and then take them out in separate bowls.
7. Remove the tray from the cold and start placing the vegetables randomly around & # 8230. A row of zucchini, a row of carrots, a row of eggplant & # 8230etc & # 8230etc. until all the ingredients are finished.
8. After filling the whole middle of the tart, let the tray cool again for 15-20 minutes or for 10 minutes in the freezer until the dough hardens so that it doesn't rise too much. Now it's time to turn on the oven and let it heat up while the tart is cold.
9. After the cooling time has passed, take it out and put the tray in the oven, on medium heat for 20 minutes or until the puff pastry dough turns a golden brown color.
10. Serve sliced ​​tart, both cold and hot.
I wish you great appetite!

Try this video recipe too


Vegetable tart

Oanapl10 sent this wonderful vegetable tart recipe.

Ingredients Vegetable tart
1 zucchini
1 red pepper
200g cherry tomatoes
3 green onions
1 jar of mushrooms
70g telemea
4 eggs
5-6 tablespoons sour cream
1 puff pastry dough
Salt
Pepper
Parsley

Preparation Vegetable tart
Peel a squash, grate it and slice it into thin slices. Cut the green onions and mushrooms into small pieces and put all the vegetables in a bowl and mix them. Add the telemeau given on the small grater and add salt, pepper and parsley, to taste.
Spread the dough with the rolling pin and place it in a pan greased with butter and lined with flour, then prick it with a fork from place to place. Pour the vegetables over the dough and add beaten eggs with sour cream. Place the cherry tomatoes on top and place the tray in the preheated oven at 180 degrees C, for 55-60 minutes, until the tart is nicely browned. Let it cool a bit, then slice it and serve.


-500 gr.aluat puff pastry
-1 long and thin zucchini
-1 zucchini long and thin
-1 long and thin eggplant
-1 long and thin carrot
-olive oil
-salt and pepper
-margarine for greased tray

1. Grease a round or oval tray with margarine, including on the walls.
2. Thaw the puff pastry dough, cut it into an oval shape about 3-4 cm. than the tray and place it in the tray.
3. Lightly line and level the walls of the tray with dough, then prick it from place to place with a fork.
4. Let the tray cool and start preparing the vegetables.
5. Peel a squash, grate it and squeeze the juice. We cut the tail of the eggplant.
6. After washing them, cut them into very thin strips and put them separately to harden in a little olive oil, so that they soften. Season them with salt and pepper and then take them out in separate bowls.
7. Remove the tray from the cold and start placing the vegetables randomly around & # 8230. A row of zucchini, a row of carrots, a row of eggplant & # 8230etc & # 8230etc. until all the ingredients are finished.
8. After filling the whole middle of the tart, let the tray cool again for 15-20 minutes or for 10 minutes in the freezer until the dough hardens so that it doesn't rise too much. Now it's time to turn on the oven and let it heat up while the tart is cold.
9. After the cooling time has passed, take it out and put the tray in the oven, on medium heat for 20 minutes or until the puff pastry dough turns a golden brown color.
10. Serve sliced ​​tart, both cold and hot.
I wish you great appetite!

Try this video recipe too


In a bowl put the sifted flour and add the cold butter and mix until you get a crumbly dough, then add the beaten egg, water and salt. Knead until you get a homogeneous dough that you will put in the fridge for at least 30 minutes.
Spread the dough then place it in the pan greased with butter and lined with flour and prick it with a fork from place to place. Remove the excess dough. Cover the dough with baking paper and place the beans on top, then place it in the preheated oven at 180 degrees C for 10 minutes.
Meanwhile, mix the eggs with the cream and add thyme, salt and pepper to taste. Add the grated cheese.
Pass the thawed vegetables under a stream of water, drain them well and add them over the egg composition and mix well.
Remove the dough from the oven, remove the baking paper and pour the composition over the dough. Put the tart in the oven for 30-35 minutes, until the dough is browned and the composition bound / baked. Allow to cool slightly and serve the tart.

Try this video recipe too


Vegetable and sour cream tart

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In a bowl put the sifted flour and add the cold butter and mix until you get a crumbly dough, then add the beaten egg, water and salt. Knead until you get a homogeneous dough that you will give for at least 30 minutes in the refrigerator.
Spread the dough then place it in the pan greased with butter and lined with flour and prick it with a fork from place to place. Remove the excess dough. Cover the dough with baking paper and place the beans on top, then place it in the preheated oven at 180 degrees C for 10 minutes.
Meanwhile, mix the eggs with the cream and add thyme, salt and pepper to taste. Add the grated cheese.
Pass the thawed vegetables under a stream of water, drain them well and add them over the egg composition and mix well.
Remove the dough from the oven, remove the baking paper and pour the composition over the dough. Put the tart in the oven for 30-35 minutes, until the dough is browned and the composition bound / baked. Allow to cool slightly and serve the tart.

Try this video recipe too


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