Wash and cut the salad into thick strips. Cut the bacon into cubes and brown it in a pot
When browned, add the salad, water and salt to taste and bring to a boil.
After half an hour, make a starch like this: put the oil in a frying pan and then add it.
the minced garlic is left to brown a little and 3 tablespoons of flour are added and left for a few seconds
always stirring and quenching with milk, then put it over the soup and leave a quarter
for an hour and we go out. We match the vinegar, we beat an egg over it, we put the chopped dill and the soup is ready.