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Photographer Recreates Van Gogh with Food

Colored salts and spices create gorgeous landscapesPhotographer Kelly McCollam recreated some famous Van Gogh pieces uses spices and chips, and painted gorgeous landscapes using salt and food coloring.McCollam started these recreations in college and has continued for about two years. She uses red, blue, green, and yellow food coloring as base paints to mix colors and a single Morton-sized salt container (which lasts five compositions) for her salt pieces.
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Turkey meatballs

I cleaned the vegetables and meat and boiled them with salt, bay leaves and peppercorns. On low heat, with a lot of water, without a lid, for about 4-5 hours, as I was taught, that until now I have not made this preparation. I gathered the foam as it appeared. Meanwhile, I cleaned and crushed the garlic, washed and finely chopped the green parsley.
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Fasting cake with apples

Dough: Put flour in a bowl, and in the middle put the rest of the ingredients: margarine cut into pieces, water, wine, sugar, baking powder, essence and salt powder. Mix all ingredients and knead until the dough no longer sticks to hands (if you find it too sticky or dry, add a little more flour or a little water).
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Orange and Banana Yogurt Smoothie

Close Menu IconRecipesHealthyishBasicallyRestaurantsHighly RecommendPodcastVideosShopSubscribe to our newsletterPrivacy and user agreementServingsIngredients1 large banana, peeled, sliced, frozen1 cup chilled orange juice1/2 cup plain nonfat yogurt4 ice cubes1 tablespoon honeyRecipe PreparationCombine all ingredients in blender.
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Beaten beans

The beans are chosen and put in hot water so that they swell, so that we don't have to boil them for a whole day. When the beans are boiled, let it drain, then put it in a tall bowl and put the blender, until it looks like mayonnaise.
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Plum peel / jelly

* 400 ml plum syrup * 1 & 1/2 cup of sugar you want more: * 1 kg plums * 2 kg sugar Portions: -Preparation time: less than 30 minutes RECIPE PREPARATION Plum peel / jelly: 1. Sprinkle sugar over the plum halves and leave overnight. Put the leftover syrup in a saucepan, add a kilogram of sugar and boil until it holds very well.
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